About Food: pepper chicken biriyani has a taste and aroma that is very different from other recipes all that make the dish special is the fresh coarsely ground pepper which brings the mild heat to the dish
About Food: The meat is flavoured with ginger, garlic, turmeric, red chili, cumin, coriander powder, lots of onion and tomato. It is first cooked as a thick curry and then cooked along with rice. Then given dum (the Indian method of steaming in a covered pot).
About Food: Kozhi Niracha biriyani is one of the Malabar delicacies. This delicious dish commonly made in Malabar region for any occasion like Eid, Iftar, parties, for the just married groom and when important guests pay a visit.
One Kozhi Niracha biriyani can be served for for 3 to 4 adults.